My Old Stove

  Wheat is one of the backbones of civilization.   The food grains considered the backbone of agricultural civilization are primarily wheat, rice, and barley; these grains have been fundamental to human sustenance throughout history. Wheat flour is one of the most essential and versatile ingredients in the culinary world. Its diverse properties make it a staple in the kitchen for bread, pastries, sauces, and soups. But have you ever stopped to think about why wheat flour is so unique and how to make the most of it in your cooking? Let’s dive into wheat flour and explore its many uses.   What is Wheat Flour? Wheat flour is made by grinding wheat kernels into a fine powder. It comes in various types, each suited for specific culinary applications:   All-Purpose Flour: A versatile option suitable for baking, thickening, and frying. Whole Wheat Flour: Made from the entire grain, offering a nuttier flavor and higher nutritional value. Bread Flour: High...